Try your hand at making your own sauerkraut while learning about the history, culture, and art of fermentation! During this workshop, you'll get to taste a variety of sauerkraut and fermented vegetables before making your own to take home. You'll learn how to make sauerkraut, kimchi, pickled vegetables, and cashew cheese from Daniela Lopez Camino who travels the world teaching about the art of fermentation under the handle @La Fermentadora. 

Details:

-$40/person--includes Village admission, class food and supplies, mason jar to take home, and a booklet of recipes to try at home. 

-This class is designed for adults and children ages 15+. An adult must accompany those under 18.

-Must pay for registration within 48 hours of reserving a spot. After 48 hours, the spot will be released for other participants.

-Because funds are used to secure program supplies and to hold participant spots (making them unavailable for other guests), class payments are non-refundable. Thanks for your patience and understanding.